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인삼관련 책자

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The Korean Ginseng Center

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게시물검색

총게시물 : 21 / 페이지 :1

Mineral Nutrition Contents of Rusty-Root Tolerance Ginseng L…

Chemical Characteristics of Normal and Inferior Parts in Kor…

Enzymatic Hydrolysis of Korean Ginseng Starch and Characteri…

Determination of Total Phenolic Compounds from Korean Red Gi…

Flavor Characteristics of Korean Red Ginseng

Triterpene glycosides from red ginseng marc and their anti-i…

Intramolecular formation of cyclic ether by dehydration of 2…

Ginsenosides from Heat Processed Ginseng

Rapid and Simultaneous Determination of Ginsenosides Rb1, Rb…

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